Celebration Cakes: Product Overview

Celebration cakes are designed to mark life’s moments with style, flavor, and meaningful presentation. This overview highlights how these cakes go beyond taste to create centerpiece experiences for birthdays, weddings, graduations, and other memorable events. From elegant multi-tier creations to playful novelty designs, each cake can reflect the event theme, guest preferences, and the celebrant’s personality. Whether you favor classic flavors, contemporary decorations, or innovative fillings, Celebration Cakes blend artistry with culinary craft. Explore how categories, ingredients, sizing, and storage considerations come together to guide planning and delivery for any special occasion.

Types of Celebration Cakes

For event planners and home bakers alike, these popular cake categories cover most celebration needs, offering a range of aesthetics, flavors, and customization options.

Each category can be tailored with color schemes, toppers, and fillings to match the mood and the guest list.

• Classic Birthday Cakes celebrate milestones with playful designs, colorful toppings, and timeless flavors like vanilla, chocolate, or funfetti, tailored to age, theme, and guest list.
• Wedding Cakes symbolize unity and style, featuring multi-tier arrangements, elegant sugar flowers, and refined flavors such as almond, lemon, or champagne vanilla, customized to venue, palette, and traditions.
• Anniversary Cakes mark enduring partnerships with romantic motifs, metallic accents, and richer flavors like red velvet or chocolate mocha, often paired with handwritten messages or personalized toppers.
• Graduation Cakes celebrate achievement with school colors, diplomas sculpted in fondant, and sharp citrus or espresso flavors to reflect new beginnings and future plans.
• Baby Shower Cakes welcome the newest member with pastel hues, baby-themed toppers, and light flavors like vanilla lemon or almond, often featuring tiers and edible decor.

By combining these categories with height, texture, and finishing touches, you can craft a seamless dessert strategy for the occasion.

Working with a bakery, you can blend tradition with modern trends to suit formal events or playful parties.

Ingredients and Sizing Options

Understanding how ingredients influence texture and flavor helps when selecting a cake for a specific event. Coupled with sizing guidance, this table aids in planning servings for guests and ensuring reliable transport.

Ingredients, sizing options, and portion guidance for common Celebration Cakes

Size (in)	Estimated Servings	Common Base Ingredients	Portion Guide
6"	12	Vanilla sponge, buttercream, optional jam	2×1 inch slices; serves about 12
8"	20	Chocolate or vanilla sponge, buttercream, fruit filling	2×1.5 inch slices; serves about 20
10"	28	Sponge variants, ganache, mousse options	2×2 inch slices; serves about 28
12"	40	Rich chocolate or velvet sponge, layered fillings	2×2 inch slices; serves about 40

Always confirm final yield with your bakery, as frostings and fillings can change serving counts. For events with dietary considerations, discuss alternatives such as gluten-free or dairy-free bases.

Suitable Occasions and Themes

Choosing the right Celebration Cake starts with the occasion and the expectations of the guests.

If you’re planning for birthdays or anniversaries, you may favor flavors that appeal to a broad audience, while wedding cakes might lean toward refined elegance and a color story that complements the venue.

Graduation Cakes can celebrate achievement with sharper, modern styles, while Baby Shower Cakes embrace gentle palettes and playful motifs. For corporate events, Holiday Gatherings, Promotions, and Farewells, you’ll want designs that convey tone and occasion without overpowering speeches or presentations.

Theme ideas pair with cake forms to shape the overall experience. A classic tiered cake with handmade sugar flowers can suit traditional weddings or anniversaries; a whimsical tier or single dramatic cone fits birthday parties with a lighthearted mood; a minimalist naked cake lines up with contemporary celebrations; a bold geometric or metallic finish works well for milestone promotions and retirement events.

Decorative touches enhance personalization. Consider custom toppers that honor the honoree, edible gold leaf for luxury occasions, or color-block palettes that echo a corporate brand. For engagements, an elegant heart motif or initials can carry through; for baby showers, pastel tones with soft textures; for holiday events, seasonal elements like poinsettias or cranberries can be integrated. Flavor profiles can be matched to themes as well; for example, a champagne vanilla cake for a formal wedding, a lemon-raspberry for spring events, or a rich chocolate mocha for late-night celebrations.

Shelf Life and Storage

Freshness is essential for Celebration Cakes, and proper storage helps maintain texture, flavor, and appearance long after the first slice is cut.

Most buttercream or ganache-covered cakes stay at room temperature for up to two hours in cool environments; in warmer conditions, they should be kept out of direct sun and moved to a fridge to prevent melting.

For longer storage, refrigerate decorated cakes in a sealed container or wrapped tightly to protect against drying, typically for 3–4 days if fillings are stable, and up to 5–7 days for durable buttercream-based cakes without perishable fillings. For fruitier fillings or cream-cheese frostings, plan 2–3 days for peak quality and safety.

Transport requires a sturdy, level base, a non-slip carrier, and a stable, cool ride. Use a rigid box, non-slip mats, and a chilled or insulated container to prevent sliding or heat exposure en route.

Freezing can extend life for several weeks to months: bake and cool layers in advance, wrap tightly, freeze up to 1–2 months, and thaw slowly in the fridge before finishing touches. Once thawed, keep the cake chilled until serving and avoid refreezing.

Key Features, Benefits, and Specifications

Celebration Cakes are designed to mark birthdays, weddings, anniversaries, graduations, and other memorable moments with style and flavor. From luxurious multi-tier creations to playful, theme-driven designs, these cakes balance aesthetics with dependable performance for events, deliveries, and photo moments. Each cake can be customized for dietary needs, guest counts, and venue constraints, ensuring consistent quality from the first slice to the last crumb. Our celebration cakes showcase a range of flavors, textures, and decorations that align with both traditional and contemporary tastes. They are built to travel safely, display beautifully, and deliver an unforgettable tasting experience.

Design Features and Structural Specs

From the outset, our celebration cakes are engineered with depth in mind, supporting two to four levels depending on the client brief and venue requirements. The base is a sturdy board wrapped in food-safe paper or fondant to provide a stable foundation, while internal dowels or acrylic supports are positioned to align with each tier, ensuring even weight distribution and preventing lateral collapse during transport. Each tier is sealed with a crumb coat to lock in moisture and create a smooth surface for final decoration, followed by either fondant covering or a glossy ganache finish for a polished look. Critical to durability, we install a central dowel or spine in taller configurations, with additional almond- or cake-board separators to reduce compression and minimize moisture migration between layers. Edible decorations are applied using food-grade adhesives and edible glue to maintain clean, precise edges during events; our teams also prepare edge guards and travel-ready packaging to protect delicate finishes. The construction emphasizes transportability and serviceability: rounded corners, non-slip base mats, and removable supports that simplify slicing while keeping the cake intact under venue lighting and temperature variation. Materials selection is tailored to the cake’s flavor profile and durability needs, balancing crumb structure with moisture retention; popular options include vanilla bean, chocolate ganache, citrus sponge, and almond-infused bases. Tier design varies from classic stacked layouts to dramatic staggered or hexagonal configurations, with each tier trimmed for clean edges and an internal air gap to reduce heat transfer. Finishing touches emphasize consistency, using edible pigments, sugar artistry, and metallic accents that are calibrated for weight distribution and transport safety while catching the light for photography. Quality control processes include a dry-run transport test, temperature monitoring during decoration, and a final inspection to ensure the finish remains flawless through service, cutting, and serving. We also construct some designs with a removable top tier or detachable decorative elements so staff can safely access fillings or add fresh florals without disassembling the entire cake. Overall, the design features and structural specs emphasize reliability, safety, and artistic impact, ensuring each celebration cake not only looks spectacular but performs flawlessly under the varied demands of live events.

Flavor Profiles and Texture Benefits

Taste and texture are integral to how a celebration cake is experienced, and the following profiles showcase how flavor pairings create contrasts, balance, and mouthfeel across layers. The introduction helps set expectations for complexity, aroma, and finish, while the list below demonstrates specific combinations and the textural benefits they deliver.

• Classic vanilla cake paired with rich vanilla bean buttercream and a smooth white chocolate ganache delivers a balanced, indulgent experience with a light, creamy crumb and inviting finish that lingers.
• Rich chocolate sponge layered with espresso ganache, then finished with a glossy chocolate glaze to create a decadent, melt-in-mouth texture that holds well under warm room conditions for events.
• Lemon zest cake paired with blueberry compote and light lemon buttercream offers a bright, fresh bite and a jellied center for surprising texture contrasts that delight guests throughout the celebration.
• Caramel shortbread layer cake with sea salt caramel buttercream provides a rich, buttery finish and a crisp crumb that contrasts with the smooth center, creating depth and lasting aroma throughout.
• Midnight berry velvet cake with a champagne raspberry filling and vanilla champagne frosting creates a lush, luxurious profile suitable for upscale celebrations everywhere during holidays, milestone birthdays, and elegant gatherings.

These profiles are designed to adapt to dietary needs and display considerations while remaining deeply satisfying. Together, they offer a palette of sensations that complement festive themes from birthdays to formal receptions, helping cakes fulfill both celebration goals and guest expectations.

Dietary Considerations (gluten-free, vegan, etc.)

Meeting a range of dietary needs is a foundational aspect of our celebration cake program. We offer gluten-free options using certified gluten-free flours and dedicated equipment when possible, while explaining the limitations of texture and moisture compared with traditional wheat-based batters. For vegan guests, we provide buttercream alternatives made from plant-based margarine or coconut cream, dairy-free chocolate, and egg-free leaveners that still deliver a rich crumb and satisfying mouthfeel. We also design dairy-free, nut-free, and egg-free configurations by carefully selecting ingredients and cross-contact controls, with clear labeling and a documented ingredient list for event organizers. When possible we create nut-free zones and work with clients to find flavors that maintain the integrity of the original concept without compromising safety. It is important to note that some premium ingredients, such as certain chocolates or decorative elements, may inherently carry trace allergens; in those cases we offer safe substitutions and transparent disclosures. For clients with multiple restrictions, we can assemble two or more smaller cakes or a central celebratory cake with safe perimeters, ensuring a shared taste experience while protecting guest wellbeing. We emphasize ongoing communication: deadlines for ingredient changes, confirmation of storage requirements, and advance testing of any new formulations to minimize risk. Our goal is to deliver indulgence without compromise, enabling celebrations to be inclusive and enjoyable for everyone.

Allergen Information and Safety

Allergen awareness is a core safety and service principle for celebration cakes. We maintain strict labeling practices, ingredient inventories, and production traceability to support event planners, kitchen staff, and guests with sensitivities. Every cake carries an ingredient declaration listing common allergens such as gluten, dairy, eggs, nuts, sesame, soy, and sulphites, plus notes on potential cross-contact risks from shared equipment or facilities. We implement dedicated utensils, separate mixing bowls, and color-coded tools for allergen-free production when possible, alongside rigorous cleaning protocols for work surfaces, ovens, and cooling racks. Our team collaborates with clients to map risk areas in the bakery, confirm supplier allergen statements, and review decorative elements like fondant, edible inks, and metallic accents that may carry traces. Cross-contamination prevention extends to packaging: sealed boxes, single-serving portions, and clear communication on storage requirements and serving times to minimize exposure during the event. We arrange meaningful signage at venues, both to educate guests and to reassure organizers about the cake’s safety measures, including the use of dedicated refrigeration when necessary. Allergen controls are documented and auditable, with staff trained in allergen awareness, proper handling, and incident reporting. For guests who require strict avoidance, we offer separate cake options or partitioned service zones and can coordinate with caterers to ensure safe, hygienic service. Finally, we maintain a continuous improvement loop; feedback from clients and venue teams informs future recipes, process refinements, and supplier reviews to further minimize risk while delivering an exceptional celebration experience.

Customization, Flavors, and Decoration Options

At Cake Adelic, customization is at the heart of every Celebration Cake. Our customization services cover personalization, theme development, and practical production details to ensure the final cake matches your vision. We collaborate closely with you to translate ideas into edible design, ensuring the cake complements venues, decor, and guest preferences. Whether you’re planning a birthday bash, wedding reception, or milestone celebration, you’ll find flexible options that balance taste, aesthetics, and budget. Let us guide you through a seamless planning journey from concept to delivery, so your cake becomes a memorable centerpiece.

Customization Services: Personalization and Themes

From the moment you reach out, customization begins with listening to your story and event goals. We ask about the occasion, guest count, venue style, color preferences, and any symbolic elements you want reflected in the design. Our personalization options span size, shape, servings, interior flavors, frosting textures, and exterior styling such as color palettes, textures, typography, and inscriptions. We create a plan that translates your ideas into tangible design choices, including mood boards and sketch concepts, so you can visualize the final cake before production begins. The typical ordering workflow starts with selecting a flavor lineup and confirming the number of servings, followed by decoration elements and a delivery window. We then provide a transparent quote that accounts for ingredients, labor, and complexity, along with a deposit schedule and milestones to track progress. For celebrations such as Birthday Cakes, Wedding Cakes, Anniversary Cakes, Graduation Cakes, Baby Shower Cakes, Retirement Cakes, and Engagement Cakes, we tailor designs to event scale and guest preferences, ensuring both impact and practicality. We accommodate dietary needs with gluten-free, dairy-free, nut-free, and reduced-sugar options where feasible, while maintaining texture and flavor. You can request custom toppers, hand-lettered inscriptions, and themed packaging that aligns with invitations and venue styling. Our design team collaborates with you to ensure theme coherence across cake, table décor, and lighting, so the centerpiece complements the overall event narrative. We assign a single point of contact to streamline communication, provide timely updates, and manage revisions within agreed timelines. On delivery day, we coordinate secure packaging, transportation, and careful placement at your venue, so the cake arrives pristine and ready for the moment of reveal. The result is a cohesive, personalized centerpiece that reflects your story and tastes, leaving guests with a memorable impression of your celebration.

Popular Flavors and Signature Recipes

Flavor is the first memory a guest takes from a celebration cake, so our program emphasizes balanced profiles and texture. For Birthday Cakes and Wedding Cakes, the most requested combinations pair classic favorites with contemporary twists that photograph beautifully and stay moist. A reliable vanilla bean cake with a silky buttercream and a ribbon of fruit in the center remains a crowd-pleaser for celebrations that favor timeless elegance. For chocolate lovers, a deep ganache enhanced with a hint of espresso or sea salt caramel provides a sophisticated finish, while citrus notes lift the finish for warmer seasons. Our signature recipes include a velvety vanilla sponge infused with Madagascar vanilla, a rich chocolate cake layered with sea-salt caramel, and a tangy lemon layer finished with a bright lemon buttercream. We also feature seasonal flavors highlighting local produce—strawberry and elderflower in spring, blackberry and thyme in summer, apple and cinnamon in autumn, and orange blossom in winter. Creamy fillings such as salted caramel, white chocolate ganache, champagne mousse, and pistachio cream are designed to complement outer decorations for a cohesive experience when slices are served. We tailor flavor selections to event type, offering lighter options for baby showers and fruit-forward profiles for engagements, while dietary accommodations remain available with gluten-free and dairy-free alternatives when possible. Our pastry team collaborates with you to align flavors with the design concept so the cake not only tastes luxurious but also mirrors the mood and color story of the celebration. The goal is to deliver gourmet celebration cakes that perform beautifully in both taste and presentation, building anticipation and delight for every milestone, from birthdays to graduations to anniversaries.

Decoration Techniques and Edible Toppers

Decorating a celebration cake blends artistry with engineering, ensuring the design stands up to display and travel while delivering the right flavor impression. Our decoration techniques range from timeless buttercream borders to modern fondant panels and intricate hand painting, with options that fit various budgets and timelines. Buttercream piping creates elegant borders, rosettes, and script writing that read clearly in photos and at the table. Fondant offers smooth surfaces for clean geometries, edible textures, and integrated decorative elements that align with themes from romantic to contemporary. Sugar flowers add lifelike depth, while edible toppers such as plaques, silhouettes, and personalized initials can carry messages without overpowering the cake. We also explore airbrushed gradients, metallic dusts, and edible glitter for a festive flair that photographs well under stage lighting. The table below summarizes techniques, materials, and typical cost implications to help you compare options and plan accordingly. This approach helps you balance visual impact with production time and budget constraints while maintaining delicious, high-quality cake flavors.

Decoration Techniques and Edible Toppers

Technique	Materials	Description	Typical Cost Range
Hand-Piped Borders	Swiss buttercream	Precise borders, rosettes, and delicate scrollwork for a classic look	£2-4 per slice
Fondant Panels	Fondant sheets and cutters	Smooth panels with textures or geometric patterns	£3-5 per slice
Sugar Flowers	Gum paste and edible wires	Handcrafted blooms that add realism and texture	£4-8 per slice
Airbrushed Gradients	Edible inks, airbrush	Soft color transitions and modern flair	£1-3 per slice

This approach helps you balance visual impact with production time and budget constraints while maintaining delicious, high-quality cake flavors.

Edible Printing, Fondant, and Natural Decorations

Edible printing, fondant, and natural decorations offer flexible options for matching any theme or message.

• Edible printing of logos, photos, or party messages using food-safe ink on wafer paper or frosting sheets for sharp, photo-like detail.
• Fondant panels and sculpted shapes provide smooth surfaces with precise silhouettes that coordinate with themes while keeping the cake durable for travel.
• Natural decorations use fresh fruit, edible flowers, herbs, and seasonal accents to enhance flavor and align with eco-conscious or rustic event themes.
• A topper can be custom printed with initials, dates, or a playful message, balancing sentiment with the overall cake design.
• Glitter dusts and metallic accents add sparkle while staying edible, ideal for glamorous celebrations and luxury cake presentations, creating photo-worthy moments without compromising taste.

These decorations extend the cake narrative and ensure a cohesive presentation from table to toast.

Pricing, Offers, and Ordering Details

Pricing for Celebration Cakes is designed to reflect both the size of the cake and the level of detail required for your event. Base prices are driven by servings and design type, with surcharges for tiered configurations, hand-painted artwork, and specialty flavors. We provide transparent quotes that break down core costs and add-ons such as custom toppers, edible decorations, and delivery. Throughout the year we offer promotions and package options for popular occasions, including Birthday Cakes, Wedding Cakes, Anniversary Cakes, Graduation Cakes, Baby Shower Cakes, and Holiday Cakes. For corporate or large family events, we tailor bundles that combine cake with desserts or stand rentals, and we arrange delivery and setup to fit your venue schedule with clear lead times to ensure freshness and condition.

Pricing Structure and Cost Factors

Prices begin with the cake size and servings required. A simple single-tier cake at a standard 6-inch diameter has a base price that reflects batters, baking time, and portioning. When you add another tier or switch to a taller, multi-tier design, the base price rises to account for extra batter, longer bake times, and the structural support needed to keep tiers stable. Decoration is the second major driver: simple buttercream finishes are more affordable, while hand-painted artwork, sugar flowers, sculpted shapes, fondant panels, or intricate lace details require hours of skilled work and therefore add to the cost. The flavor profile can also influence pricing; premium fillings, mirror glazes, or specialty chocolate blends may carry a premium over standard vanilla or chocolate options. Custom toppers and personalized toppers add unique value and typically involve design mockups and fabrication with materials that suit the cake style. Additional design elements like edible gold leaf, metallic accents, or fresh florals are priced separately and may require coordination with a florist or prop rental. Delivery distance and venue access directly affect logistics and labour: city deliveries, stairs, lifts, or tight loading bays may necessitate extra crew or equipment, increasing the final quote. Dietary accommodations—gluten-free, dairy-free, vegan, or nut-free recipes and strict allergen controls—often have a small surcharge due to premium ingredients and cross-contamination safeguards. If the order involves multiple components (a cake plus cupcakes, dessert tables, or a stand rental), bundle pricing and labor can optimize the overall cost. All prices shown are exclusive of VAT where applicable, with VAT added at the point of sale; we provide a clear, itemized quote so you can see how each factor contributes to the total. For planning purposes, consider how the event type influences value: Birthday Cakes for families, Wedding Cakes for larger celebrations, Anniversary Cakes, Graduation Cakes, Baby Shower Cakes, Retirement Cakes, Engagement Cakes, Holiday Cakes, Promotion Cakes, and Farewell Cakes each have different expectations in terms of size, design, and presentation, which we reflect in the pricing model. Finally, we offer early-bird or seasonal promotions that can reduce costs for scheduled events, while last-minute requests may incur rush fees to cover expedited production and guarantee freshness.

Special Offers, Bulk Discounts, and Packages

We run promotions aligned with holidays, seasons, and large event planning. For weddings, corporate celebrations, and other milestone events, bulk discounts apply when placing multiple cake orders across the same event or when combined with desserts, cupcakes, or dessert tables. Our packages are designed for cohesive styling—think a showpiece cake paired with a matching platter of cupcakes, mini tarts, and a rental stand, all bundled at a reduced package price. Loyalty incentives reward repeat clients with early access to new designs, priority tasting slots, and occasional cashback on future orders. Corporate clients planning several birthday or milestone celebrations can qualify for preferential rates based on volume, lead time, and combined services. Seasonal promotions may include complimentary design consultations, a free edible topper option, or a dessert add-on when you book within a specified window. We typically offer a basic wedding package that includes a tiered cake plus a keepsake topper, and add-ons such as a matching groom’s cake or a dessert buffet at a discounted rate. For birthday and anniversary events, bundles may feature a main cake plus a coordinated set of cupcakes or cake pops, offered at a single bundled price to simplify budgeting. When you request a quote, we tailor offers to your guest count, flavor preferences, design complexity, and event date so you receive the best possible value without compromising on artistry. Examples of bundled options include a cake plus cupcakes package with a stand rental, a dessert table bundle with signage, and a mini cake for cutting ceremonies, all priced to help you manage costs. Delivery and setup can be included in packages within a defined radius, with flexible delivery windows and a dedicated setup slot on the event day. Offers are subject to availability and may exclude peak dates, but booking early secures the best terms for Birthday Cakes, Wedding Cakes, Anniversary Cakes, Graduation Cakes, Baby Shower Cakes, Retirement Cakes, Engagement Cakes, Holiday Cakes, Promotion Cakes, and Farewell Cakes.

Ordering Process and Lead Times

To begin, share your event details, inspiration, and must-haves so we can tailor the design to your theme. You can arrange an initial consultation by phone or email to discuss flavors, portions, and style for Birthday Cakes, Wedding Cakes, Anniversary Cakes, Graduation Cakes, and Baby Shower Cakes. After the consultation we provide a detailed quote and a design brief, including reference images if you have them. Upon agreeing to the design and price, a contract is issued and a deposit is required to secure the date. We then enter a production window appropriate to the order size: smaller, single-tier cakes typically take 2–3 weeks from deposit to completion, while larger multi-tier designs for weddings commonly require 4–8 weeks, with longer lead times during peak seasons. A tasting or flavor confirmation is offered for wedding and major events to ensure satisfaction. A final design approval is scheduled two to three weeks before delivery, with limited scope for changes to protect on-time production. For urgent requests, we assess feasibility and may apply a rush fee or suggest a simplified design. Delivery or pickup options are confirmed with an exact window, and allergen controls are clearly communicated from kitchen to service area. On the day of delivery or collection, you or a venue contact signs off to confirm completion. We are always available to discuss flavor combinations and customization to fit your date, helping you plan confidently for occasions like Birthday Cakes, Wedding Cakes, Anniversary Cakes, Graduation Cakes, and Baby Shower Cakes. Flexible date changes are possible within the policy if the event date shifts, subject to availability. Cancellations follow our standard terms, with deposit portions refunded according to timing.

Delivery, Pickup, and Installation for Events

We offer precise delivery windows to ensure your cake arrives in perfect condition. Within the UK, we provide delivery to most locations; within the city or town there is usually a small delivery fee, with larger distances priced accordingly. For weddings and big events, we can arrange a dedicated delivery slot and on-site setup, often including a short-safe setup of the cake table, a display stand, and any signage. We discuss venue access in advance—staircases, lifts, loading bays, and parking requirements—to ensure adequate staff and equipment. We supply sturdy, food-safe packaging and secure transport to protect delicate decorations. If on-site installation is required, our team arrives with tools and stands to assemble multi-tier designs and position toppers while coordinating with your event planner or venue coordinator. For reception timing, we align delivery with planned cutting moments or service intervals and ensure a contingency plan in case of delays. We also offer a pickup option for venues that prefer to return the cake or for smaller events where a self-serve setup is feasible, with transportation guidance and instructions. We advise on how to keep the cake pristine during transport and until service, including temperature considerations for buttercream versus fondant finishes. For garde-robe or backdrop decorations, we can coordinate with florists or decorators to ensure color harmony and avoid clashes with other decor. If there are complex installations or sprinkler or fire safety restrictions at the venue, we coordinate accordingly to comply with regulations. We strive to make the delivery and setup experience seamless so you can focus on enjoying the celebration of Birthday Cakes, Wedding Cakes, Anniversary Cakes, Graduation Cakes, Baby Shower Cakes, Retirement Cakes, Engagement Cakes, Holiday Cakes, Promotion Cakes, and Farewell Cakes.